Drink recipes Coffee - Tea



Bavarian Coffee recipe



Ingredients
1/2 oz peppermint schnapps
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar


Directions
Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
Serve in Irish Coffee Cup

Nutrient information (per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
753
9.9 g
15.8 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.1 g
-
-
7.6 g




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