Hot Buttered Rum Batter and 2 recipe
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in Irish Coffee Cup
|Send recipe to a friend.||Printer friendly version|