3 oz pineapple juice
3/4 oz coconut cream
1 1/2 oz white rum
1/2 tsp cream
Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.
Serve in Highball Glass
Nutrient information (per 5.3 oz serving)
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