Bloody mary bites
1 pint cherry tomatoes
Vodka (to cover)*
Coarse kosher salt (can also use regular salt)
The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight.
Serve with a small dish of salt for dipping. (Save the leftover vodka as it is flavored with tomatoes and tastes great.) Try using hot pepper vodka for a spicy variation!
|Send recipe to a friend.||Printer friendly version|