Easter brunch sausage casserole
1/2 pound bulk pork sausage
3/4 cup sliced mushrooms
1/4 cup sliced onions
1/2 pound cubed cheese
4 cups cubed bread
1 cup milk
4 whole eggs, lightly beaten
Brown sausage in a large skillet. Drain fat. Add vegetables and cook about 5 minutes. Set aside to cool 10 minutes.
After it has cooled , stir cheese and bread cubes. Place in a greased 8-inch square baking dish.
Beat milk and eggs together and pour over sausage mixture. Cover and refrigerate at least 2 hours.
Preheat oven to 350 degrees F. Bake, uncovered, about 1 hour or until golden brown. Let stand 10 minutes before serving.
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