Bavarian kraut casserole
1/4 cup butter or margarine
1 cup chopped onion
1 1/2 pound pork tenderloin, cut into 1-inch cubes
1 (16 ounce) can sauerkraut
1/4 teaspoon nutmeg
1 cup sour cream
Preheat oven to 325 degrees F.
Melt butter or margarine in skillet over medium heat. Add onion and cook until tender. Remove onions; add pork and brown well.
Combine onions, pork and sauerkraut in a 1 1/2-quart casserole. Cover and bake for one hour.
When ready to serve, blend in sour cream and nutmeg.
Yields 4 to 6 servings.
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