Broccoli cheese casserole
Posted by jerseyjan May 19, 2001
I just LOVE this casserole at holidays and anytime.
5 boxes frozen chopped broccoli
1 pound Velveeta cheese
Salt, black pepper, garlic powder (all to taste)
3/4 cup (1 1/2 sticks) butter
1 stack Ritz crackers
Melt 1 stick butter and Velveeta cheese (careful not to burn). Season broccoli. Add cheese mixture.
Crumble crackers and mix throughout, saving some for the top. Dot casserole with remaining butter. Bake 20-25 minutes at 350 degrees F.
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