Apple cheddar wontons
Posted by Marla 11/16/2001 9:19 am
1 package wonton skins
2 medium apples *
10 ounces sharp Cheddar, cubed
1/2 cup brown sugar
2 tablespoons ground cinnamon
Core the apples and cut into small pieces.
Mix the brown sugar and cinnamon together and set aside.
Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.
Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package. Deep fry until golden brown. Coat with the brown sugar - cinnamon mixture and serve. This is good served hot or cold.
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