Seasoned pumpkin seeds
3/4 cup pumpkin
1 tablespoon butter or margarine, melted
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt
Remove membrane from seeds; rinse and pat dry. Place seeds in an 8-inch square pan; add remaining ingredients, and toss to coat all sides. Bake at 300 degrees F for 25 to 30 minutes or until lightly toasted, stirring occasionally.
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