Cheesy shrimp pasta
1 (2 pound) block Velveeta cheese
1 (16 ounce) carton half-and-half
1 (10 ounce) can Ro-Tel tomatoes
1 small onion, chopped
4 cloves garlic, minced
1 pound raw shrimp
Cooked pasta of choice
Place cheese, half-and-half, Ro-tel tomatoes, onion and garlic in crockpot. Cook on LOW for 4 hours.
Add shrimp and cook for another hour on HIGH or until shrimp are pink.
Cook pasta of choice and spoon sauce over cooked pasta.
Serves 4 to 6.
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