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Recipes
Regional dishes
Portuguese
Recipes :
Baked crab with port
Baked eggs with ham, sausage and peas
Basque roasted tomato soup
Catalan tomato bread
Creme brulee, catalan style
Dreams
Fig fudge
Fried squid
Galician almond torte
Green beans in tomato sauce
Herbed potatoes
Kidneys in sherry sauce
Lemon and celery pilaf
Marinated black-eyed peas
Mushrooms with garlic
Pineapple with port
Portuguese aviz pork with clams
Portuguese coconut custards
Portuguese cornbread
Portuguese linguisa
Portuguese liver with bacon
Portuguese poached meringue
Portuguese pork with lemon
Portuguese sweet bread
Portuguese tomato rice
Potato, onion and salt cod casserole
Red pepper paste
Salt cod in tomato sauce
Sauteed artichoke hearts
Seafood paella
Steamed clams with sausage
Tomato rice
Valencia orange flan
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