Easy blender hollandaise sauce
1/2 pound butter
4 egg yolks
Dash white pepper or 2 to 3 drops TabascoÂ® sauce
1 tablespoon lemon juice
1 tablespoon water
Melt butter until bubbling. Remove from heat. Place egg yolks, lemon juice, water and seasoning in blender; blend at high speed for 30 seconds. Open top of blender and slowly pour in hot butter in a thin stream. Hollandaise will be thick and creamy.
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