Recipes Sauce
Ketchup
Posted by bettyboop50 May 9, 2001
2 1/2 cups
1 (12 ounce) can tomato paste
1/2 cup vinegar
1/2 cup water
1/2 teaspoon salt
1 teaspoon oregano
1/8 teaspoon cumin
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/2 teaspoon mustard
Combine ingredients and store in refrigerator.
| Send recipe to a friend. | Printer friendly version |
