Chicken curry packet
Makes 1 packet, so double, triple, as necessary.
1/2 cup thinly sliced carrots and zucchini
1 teaspoon water
1 skinned and boned chicken breast
1/2 cup chutney
1 teaspoon (or more) curry powder
1 teaspoon butter
1/2 cup coconut
1/2 cup chopped nuts
Spray a 12 x 14-inch piece of foil with Pam. Place carrots and zucchini plus a teaspoon of water in center of foil. Place a chicken breast on top of vegetables. Mix 1/2 cup of chutney, 1 teaspoon curry powder and butter. Spread on chicken. Sprinkle coconut and chopped nuts on top. Fold foil into packet. Bake in 500 degree F oven for 10 to 15 minutes.
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