Ranch style breakfast wrap
1 fried egg
Thinly sliced onion
Sprinkling of oregano
Salt and pepper
Heat oil and fry onions and potatoes. Add salt and pepper to taste. Cook until tender and crispy.
When ready, place in a bowl. Add barbecue sauce, scallion and oregano and stir gently to coat all ingredients.
Fry the egg. Place the potato mixture on the tortilla, then top with egg. Roll up and enjoy.
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