Black bean dip
1 (11 ounce) can condensed black bean soup
1/4 cup dairy sour cream
1/4 cup minced onion
1 clove garlic, minced
4 teaspoons Worcestershire sauce
2 tablespoons chopped parsley
In a medium bowl mash soup. Stir in remaining ingredients except parsley. Cover and chill for 1 hour. Spoon into a serving bowl. Garnish with parsley.
Serve with corn chips or crackers.
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