Ingredients (use vegan versions):
- 2-3 cans of pinto beans
- tacos or tortilla chips (your choice of grain)
- green bell pepper
- red bell pepper
- yellow onion
- 2 medium tomatoes
- 1 large avocado
- 1/2 cup of pineapple chunks (drained, if canned)
- grated cheddar vegan cheese
Boil pinto beans until consistency is syrupy. After beans have cooked, mix on medium with a hand mixer for 1-2 minutes.
While beans are boiling, chop and dice peppers, onions, and tomatoes. Mix in large bowl. Add avocado grated vegan cheese. Mix avocado thoroughly with pepper, tomato, and onion. Add dry pineapple.
Beans and avocado mix are two layers on the taco, or if using tortilla chips, cover chips.
Preparation time: 25 minutes
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