Vegetarian recipes Casseroles
Asparagus and Mushroom Casserole
Ingredients (use vegan versions):
- 2 cans of cut asparagus
- 2 cans of mushrooms
- 1 6 oz can of vegan cream of asparagus or mushroom soup
Layer asparagus and mushrooms, top with cream soup and bake for 10 min. Serve warm (can top with vegan soy cheese. If desire, I do!!)
Serves: 4
Preparation time: 15
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