Ingredients (use vegan versions):
- Cauliflower 1
- Potatoes 4
- Oil 1/4 cup
- Cumin seeds 1 tsp.
- ginger 1 in. stick
- Garlic 3 cloves
- Turmeric 3/4 tsp.
- Red Chili Powder 1 tsp.
- Tomatoes 3
- Garam Masala 1 tsp.
- Coriander powder 2 tsp.
 Cut cauliflower into flowerets. Cube potatoes.
 Heat oil and saute cumin seeds for about a minute. Add gar-lic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and sim- mer for about 5 minutes.
 Add cauliflower and high heat for about a minutes.
 Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.
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