Vegetarian recipes Ethnic
Daal
Ingredients (use vegan versions):
- 1 cup lentils, washed and picked over
- 4 - 6 cups water (thick to thin)
- 1 teaspoon tumeric
- optional garlic and/or
- 1 teaspoon oil
- pinch cardamom
- random greens
Bring to a boil and cook lentils and tumeric for 30 to 40 minutes. Garlic and ginger can also be added.
Clean greens. Heat 1 teaspoon oil, add pinch of cardamom. Add greens and toss until bright and wilted
This dish can be served with basmati rice
Serves: 3-6
Preparation time: 50 minutes total
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