Vegetarian recipes Misc



Balsamic Vinegar and Mustard Sauce



Ingredients (use vegan versions):
  • Heaping spoonful of Maitre Jacques Shallot vegan mustard
  • about 1 tablespoon of Cavalli Balsamic Seasoning
Directions:

Stir till smooth.

Good dip for artichokes. Mix about equal proportions of any mustard and balsamic vinegar.

A nice grainy mustard is also nice. Cavalli is one of the more expensive Balsamic vinegars. It's fine to substitute a cheaper brand, but Cavalli is *excellent*.




Send recipe to a friend.Printer friendly version