Basic Pasta Dough
Ingredients (use vegan versions):
- 1 cup ww pastry flour (we've found it works much better if half of this is unbleached white)
- pinch salt
- 1 teaspoon olive oil
- 1/4 cup water
Put it into a mixer with vegan bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomatoe paste could be added.
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