Basic Crunchy Tofu
Ingredients (use vegan versions):
- spice composition
Decide what taste you want. For example Italian style: oregano, pepper, parsley... Or chilli, cumin, salt. Or curry, cumin. Just pick a good combination! Or use a ready made mix. Make the oil hot in a pan. Slice the tofu. Now pour an awful lot of spice into that pan. Yes, it is brutal because spices loose taste in such heat. But this will make the crunchy coating I want you to try! (; When the pan is covered with spice, put the dry tofu slices inside and fry them on both sides.
You can carry the cold slices as a lunch snack with you during the day, and buy fresh brown vegan breadrolls and fill them. Enjoy!
Preparation time: 7-10 min
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