Easiest Potato Soup
Ingredients (use vegan versions):
- 4 smallish potatoes, peeled
- 1/2 large onion
- 1 carrot, peeled
- 1 tablespoon oil
- salt and pepper
- (optional: veg. broth)
Cut potatoes and carrot into 1-inch cubes, more than cover with water in a saucepan (some veg. broth is also good), and bring to a boil.
Saute onion in oil until brown.
When potatoes are soft, dump out most of the cooking water except for the last couple of inches, and dump in the onions. Set aside a few chunks of potatoes and some of the onions, then blend the big pot of potatoes and onions with a hand-held blender or mixer, or use a food processor or blender, being very careful not to splash! Add water, veg. broth, or soy milk as needed for desired soup-like consistency. Mash the set-aside potatoes a little, then add them and the onions back to the big pot and stir. Add salt and pepper to taste.
Serves: 4 or so
Preparation time: about 25 min.
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