Apricot and Coconut Cake
Ingredients (use vegan versions):
- 1 cup chopped dried apricots
- 1 cup shredded coconut
- 1 cup soya milk
- 1 cup sifted self raising flour
- 1 cup vegan sugar
It is so embarassingly easy to make and fail proof I have to share it with you.
Mix all the ingredients in a bowl and pour into greased cake tin. Bake in moderate oven for 35 minutes or until done. That's it.
I have a lot of yummy vegan recipes and will share these with you when I have time to sit in front of the computer...
Nutritional information - wouldn't have a clue (as long as there is nothing dead in it I say eat it!)
Preparation time: 5 minutes
|Send recipe to a friend.||Printer friendly version|