Vegetarian recipes Tofu
Italian Tofu
Ingredients (use vegan versions):
- 1/2 package extra firm tofu
- 1 green pepper
- 1/2 onion
- 3 cloves garlic
- 2 tablespoon olive oil
- 1 jar chunky style Ragu
Chop vegetables and garlic.
Cut tofu into small squares.
Heat olive oil in pan on medium heat.
Fry vegetables until tender.
Crumble and add tofu.
Add sauce.
Cook for 5-10 min on medium heat.
Serves: 5
Preparation time: 20 min
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