Black Beans with Stuffed Green Olives
- 1C dried black beans (Soaked 4hrs. in 4C water)
- 1C chopped onion
- 2 cloves minced garlic
- 1t chili powder
- 2 small bay leaves
- 1C chopped celery
- 1C chopped carrots
- 1/2t black pepper
- 4C water
- 1/4C green olives, stuffed with pimientos (salad olives are fine), rinsed and drained (if desired)
This should not be soupy, nor should it be too gloppy. Watch it carefully in the last 45 minutes of cooking (30 minutes before you add the olives).
Serve with rice or corn and whatever you want. Serve hot. Serves about 4.
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