Drink recipes Cocktails



Alexandra and 2 recipe



Ingredients
1 oz cognac
1 oz Cointreau® orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk


Directions
Shake well and strain into a champagne saucer.
Serve in Champagne Saucer

Nutrient information (per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

330
1381
7.4 g
28.3 g
12.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
28.4 g




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